Beetroot Yogurt Dip

Name: Beetroot Yogurt Dip
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup curd /yogurt; 2 tbsp beetroot puree; Salt to taste; 1 tsp roasted cumin seeds powder; 1/2 tsp black salt; 1/2 tsp black pepper powder; For tempering; 2 tbsp oil; 1 tsp urad dal; 1/2 tsp black mustard seeds; 8/10 curry leaves; 2 tbsp green coriander leaves chopped

Juhi Prakash Sewani @cook_25420108

#ga24
#beetroot
#dip #healthy
#yogurt
#cookpadindia
This beetroot dip is not only delicious but also packed with goodness .
This is vibrant and full of flavours.

Juhi Prakash Sewani @cook_25420108

#ga24
#beetroot
#dip #healthy
#yogurt
#cookpadindia
This beetroot dip is not only delicious but also packed with goodness .
This is vibrant and full of flavours.

Saved

Ingredients

15 min

2 servings

1 cupcurd /yogurt
2 tbspbeetroot puree
Salt to taste
1 tsproasted cumin seeds powder
1/2 tspblack salt
1/2 tspblack pepper powder
For tempering
2 tbspoil
1 tspurad dal
1/2 tspblack mustard seeds
8/10curry leaves
2 tbspgreen coriander leaves chopped

Saved

Steps

15 min

1

Firstly make hungcurd -
Hanging curd in muslin cloth or sieve to get rid of moisture in curd. keep aside
2

For making beetroot puree -
Wash peel and chopped beetroot in cube
Add 1/2 glass water in pressure cooker add beetroot cubes close lid and have 3-4 whistle.
When pressure release open lid let it cool then transfer to mixer grinder and grind it
3

Now get ready with all ingredients.
Take a bowl of hungcurd add beetroot puree mix well.Now add all dry spices salt mix all well together
4

For tempering
Heat pan add oil mustard seeds add urad dal once they cracked add curry leaves chopped green chilli give it a stir
Add it to dip and mix well.
5

Serve with nachos chips or any party snack.
Enjoy
Thank you 💕