For making tomato gravy
Add chopped tomatoes dry red chilli cashewnuts cineman cloves cardamom to pan pour 1/2 cup of water cover and cook until tometos get soft
Cool the mixture transfer to mixer grinder and grind it in smooth puree

Now get ready with all ingredients
Heat up oil in pan add bay leaf add chopped onion saute till golden in colour add ginger garlic paste saute now add tomato spice puree cook for 5 min

Add all dry spices mix all well saute 2 min cover cook 2 min until gravy gets thicken
Add water sugar salt cook 2 min

Now add grated paneer and cubes green chilli kasuri methi green coriander chopped cover 5 min

Serve hot or warm with naan bread rice.
Enjoy
Thank you 💕