Japanese Squid Okonomiyaki Pancake

Name: Japanese Squid Okonomiyaki Pancake
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 300 ml water; 300 g flour; 1 egg; 1 teaspoon Dashi powder (optional); Cabbage; Squid; Spring onion; Egg; Tempura flake or fried onion; Japanese red ginger; Okonomiyaki sauce; Mayonnaise; Bonito flakes

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

The cabbage is now in good cheap price. Okonomiyaki with much cabbage make me so full and healthy. #GlobalApron

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

The cabbage is now in good cheap price. Okonomiyaki with much cabbage make me so full and healthy. #GlobalApron

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Ingredients

20 minutes

2 people

Okonomiyaki batter
300 mlwater
300 gflour
1egg
1 teaspoonDashi powder (optional)
Cabbage
Squid
Spring onion
Egg
Tempura flake or fried onion
Japanese red ginger
Okonomiyaki sauce
Mayonnaise
Bonito flakes

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Steps

20 minutes

1

Shred cabbage and spring onions.
2

Mix flour, egg and other ingredients to make Okonomiyaki batter. Heat a frying pan, pour a thin layer of batter, and cook like a crepe.
3

Put cabbage, squid, onions and Tempura flakes.
4

Put egg in center and sprinkle red ginger. Pour okonomiyaki batter over it.
5

Flip the okonomiyaki over quickly with a spatula and cook.
6

Sprinkle Japanese okonomiyaki sauce or Tonkatsu sauce, mayonnaise and bonito flakes.
7

Enjoy 🎶

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on July 19, 2024 05:56

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url