Banana chocolate chip muffins

Name: Banana chocolate chip muffins
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 bananas, ripe; 1/2 cup sugar; 1/4 cup brown sugar; 1/3 cup unsalted butter; 1 egg; 1 tsp. vanilla; 1 1/2 cup all-purpose flour; 1/4 tsp. nutmeg powder; 1/2 tsp. cinnamon powder; 1 tsp. baking soda; 1 cup chocolate chips; 1 cup walnuts, crushed

Sarvat Hanif @sarvathanif

Canada

The last time I tried my hand at banana loaf or muffins was way back in culinary school. Had a couple of over ripe bananas which no one wants to eat. Making a milkshake or smoothie was not an option. Whipped up the recipe for these muffins from school days. And I was not disappointed!

These Banana Chocolate Chip Muffins are melt-in-your-mouth delicious. Chocolate, walnuts, bananas, and butter make these sweet treats so yummy. Tweaked the recipe a little by infusing the batter with warm cinnamon and nutmeg spices.

These muffins are perfect for breakfast or as a snack. They're moist, fluffy, and packed with banana flavour and chocolate chips. The recipe is quick and easy to make, using simple pantry staples.

These muffins freeze well, so you can make a batch and save some for later. Just wrap them individually and store in a freezer-safe container. For video recipe:https://youtu.be/7_3OSHP-k7E

These muffins are perfect for breakfast or as a snack. They're moist, fluffy, and packed with banana flavour and chocolate chips. The recipe is quick and easy to make, using simple pantry staples.

These muffins freeze well, so you can make a batch and save some for later. Just wrap them individually and store in a freezer-safe container. For video recipe:https://youtu.be/7_3OSHP-k7E

Sarvat Hanif @sarvathanif

Canada

These muffins are perfect for breakfast or as a snack. They're moist, fluffy, and packed with banana flavour and chocolate chips. The recipe is quick and easy to make, using simple pantry staples.

These muffins freeze well, so you can make a batch and save some for later. Just wrap them individually and store in a freezer-safe container. For video recipe:https://youtu.be/7_3OSHP-k7E

These muffins are perfect for breakfast or as a snack. They're moist, fluffy, and packed with banana flavour and chocolate chips. The recipe is quick and easy to make, using simple pantry staples.

These muffins freeze well, so you can make a batch and save some for later. Just wrap them individually and store in a freezer-safe container. For video recipe:https://youtu.be/7_3OSHP-k7E

Saved

Ingredients

30minutes

6 servings

2bananas, ripe
1/2 cupsugar
1/4 cupbrown sugar
1/3 cupunsalted butter
1egg
1 tsp.vanilla
1 1/2 cupall-purpose flour
1/4 tsp.nutmeg powder
1/2 tsp.cinnamon powder
1 tsp.baking soda
1 cupchocolate chips
1 cupwalnuts, crushed

Saved

Steps

30minutes

1

Preheat oven 350F and line muffin pan with liners. Set aside.
2

In a bowl mash the bananas.
3

In a large mixing bowl, add sugar, brown sugar, and butter.
4

Use an electric hand mixer to combine everything for about 1 minute.
5

Add vanilla along with egg and mix them in on medium speed.
6

Add the mashed bananas to the muffin batter.
7

Add flour, baking soda, nutmeg and cinnamon. Mix into the banana muffin batter.
8

Add walnuts and chocolate chips. Fold them in.
9

Fill each muffin tin with batter till full.
10

Top the muffins with extra chocolate chips and bake for 20-24 minutes.
11

Cool and serve with tea.