Makhni Paneer Korma

Name: Makhni Paneer Korma
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm paneer cubed; 1 capsicum diced cut; 1 tomato diced cut; 1 tsp kashmiri red chilli powder; 3 tbsp oil; 3 tbsp butter; 1 bay leaf; 3 tbsp onion paste; 2 tbsp ginger garlic paste; 2 tbsp whisked curd; 3 tbsp cashew nuts paste; 1 tsp ghee; 2 tbsp cream; 1 tsp garam masala powder; Salt to taste

Rita Talukdar Adak @ritaadak17

#pp
#Paneer
Today I have made a tasty creamy paneer recipe. It's very easy to make. It goes to pulao, Biryani, roti, paratha.

Rita Talukdar Adak @ritaadak17

#pp
#Paneer
Today I have made a tasty creamy paneer recipe. It's very easy to make. It goes to pulao, Biryani, roti, paratha.

Saved

Ingredients

30 minutes

2 servings

250 gmpaneer cubed
1capsicum diced cut
1tomato diced cut
1 tspkashmiri red chilli powder
3 tbspoil
3 tbspbutter
1bay leaf
3 tbsponion paste
2 tbspginger garlic paste
2 tbspwhisked curd
3 tbspcashew nuts paste
1 tspghee
2 tbspcream
1 tspgaram masala powder
Salt to taste

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Steps

30 minutes

1

Heat oil and butter in a kadai and fry paneer, capsicum, tomato very lightly and keep aside.
2

Now same kadai add bay leaf, onion paste and fry some times then add ginger garlic paste and cook on low medium heat for 5-6 minutes. Now add whisked curd, mix it and cook.
3

After some times add cashew nuts paste, red chilli powder mix it and cook 2-3 minutes then add water and cook them.
4

Now add fried paneer, capsicum, tomato, mix it and cook another 2-3 minutes.
5

Lastly add ghee, garam masala powder and fresh cream, mix everything properly. Paneer Korma is ready.
6

Makhni Paneer Korma is ready to serve.
7

Enjoy !!!!