Paneer tikka rice pockets

Name: Paneer tikka rice pockets
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 grams Cottage cheese; 7 Rice sheets(readymade); 1 tsp. Salt; 1/2 tsp Chilli flakes; 1/2 tsp Oregano; 2 tbsp olive oil; 1 tbsp. Sesame seeds; 1 tsp. Garlic paste; 1 green chilli (finely chopped)

Kalpana Rai @cook_26263526

Ghaziabad

#pp
#Paneer tikka rice pockets are perfect for starters.It is crispy from outside and flavourful from inside.

Kalpana Rai @cook_26263526

Ghaziabad

#pp
#Paneer tikka rice pockets are perfect for starters.It is crispy from outside and flavourful from inside.

Saved

Ingredients

30 min

2 servings

150 gramsCottage cheese
7Rice sheets(readymade)
1 tsp.Salt
1/2 tspChilli flakes
1/2 tspOregano
2 tbspolive oil
1 tbsp.Sesame seeds
1 tsp.Garlic paste
1green chilli (finely chopped)

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Steps

30 min

1

Cut 1 inch cubes from the paneer.Add 1 tbsp.oil,salt,green chilli, garlic, chilli flakes, oregano and sesame seeds.Mix it well.Leave it for 10 min.
2

Heat a grill pan, grease it with oil,grill all the paneer pieces until golden brown.Keep it aside.
3

Now take rice paper sheet,dip it in the water for 20 seconds, place it on a clean cloth,fill it with paneer tikka and fold it like a parcel.
4

Heat a pan,grease it with oil And fry all the paneer tikka parcels from both the sides.Enjoy it hot.

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Cooksnaps

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Kalpana Rai @cook_26263526

on July 21, 2024 18:27

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.