Beetroot & Cowpea Beans Gravy

Name: Beetroot & Cowpea Beans Gravy
Yield: 3people
Cuisine: Indian
Ingredients: 1 beetroot; 1/4 cup diced long beans; 1 tomato; 1 spoon coriander powder; 3/4 spoon chilli powder; 1/2 spoon garam masala; 1 spoon ginger garlic paste; For grinding:; 1/4 cup coconut; 1/2 spoon fennel seeds; 1/4 spoon cumin seeds; 5 cashews

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#beetroot
#cowpeabeans

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#beetroot
#cowpeabeans

Saved

Ingredients

25mts

3people

1beetroot
1/4 cupdiced long beans
1tomato
1spoon coriander powder
3/4spoon chilli powder
1/2spoon garam masala
1spoon ginger garlic paste
For grinding:
1/4 cupcoconut
1/2spoon fennel seeds
1/4spoon cumin seeds
5cashews

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Steps

25mts

1

Take all the needed ingredients.
2

In a mixer jar,add all the grinding ingredients which you mentioned,grind nicely.
3

In a hot pan add oil,then diced onions,saute. Then cowpea beans,saute. Then add,diced beetroot and ginger garlic paste,mix well until raw smell goes off. Then add all spice powders mix well.
4

Now add tomato pure and cook. Then add the grinded paste. Also,add 200ml of water,salt. Bring it to boil.
5

Then cover and cook for 15mts. Once the beetroot and beans cooked well,check salt level and sprinkle coriander leaves.
6

Thatsall. Its a healthy recipe and goes well with chappathi.