Stir-Fried Vegetables and Sliced Beef with Sukiyaki Sauce

Name: Stir-Fried Vegetables and Sliced Beef with Sukiyaki Sauce
Yield: Serves 2 servings
Ingredients: 7 oz (200 g) thinly sliced beef chuck; 1/4 yellow bell pepper; 1/4 red bell pepper; 1/4 onion; 2 tablespoons sukiyaki sauce; Pinch salt

おおみやばあば @cook_40243837

I tried stir-frying yellow and red bell peppers, onion, and thinly sliced beef chuck with sukiyaki sauce.

Recipe background:
I came up with this as a quick and easy lunch for my grandchild during summer break. Sukiyaki sauce goes well with all kinds of dishes.

I tried stir-frying yellow and red bell peppers, onion, and thinly sliced beef chuck with sukiyaki sauce.

Recipe background:
I came up with this as a quick and easy lunch for my grandchild during summer break. Sukiyaki sauce goes well with all kinds of dishes.

おおみやばあば @cook_40243837

I tried stir-frying yellow and red bell peppers, onion, and thinly sliced beef chuck with sukiyaki sauce.

Recipe background:
I came up with this as a quick and easy lunch for my grandchild during summer break. Sukiyaki sauce goes well with all kinds of dishes.

I tried stir-frying yellow and red bell peppers, onion, and thinly sliced beef chuck with sukiyaki sauce.

Recipe background:
I came up with this as a quick and easy lunch for my grandchild during summer break. Sukiyaki sauce goes well with all kinds of dishes.

Saved

Ingredients

Serves 2 servings

7 oz (200 g)thinly sliced beef chuck
1/4yellow bell pepper
1/4red bell pepper
1/4onion
2 tablespoonssukiyaki sauce
Pinchsalt

Saved

Steps

1

Here are all the ingredients.
2

Slice the bell peppers and onion into thin strips. Stir-fry them in a little oil, then remove and set aside.
3

Stir-fry the beef until it changes color. Add the cooked vegetables and sukiyaki sauce, and stir-fry until everything is well coated.
4

It's ready to serve.