Kong's Tandoori Salmon

Name: Kong's Tandoori Salmon
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1.25 lb salmon; 1 tablespoon curry powder; 1/2 tablespoon smoked paprika; 1/2 tablespoon cayenne pepper; 1 cup greek yogurt

Sagar Patel @sagarkong

This one is an absolute banger, but can be a little pricier and more time consuming than my other options.

Sagar Patel @sagarkong

This one is an absolute banger, but can be a little pricier and more time consuming than my other options.

Saved

Ingredients

40 minutes

2 servings

1.25 lbsalmon
1 tablespooncurry powder
1/2 tablespoonsmoked paprika
1/2 tablespooncayenne pepper
1 cupgreek yogurt

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Steps

40 minutes

1

Wash and prep your salmon
2

Mix the yogurt with the spices and lather it on the salmon
3

Put the salmon on a baking tray and put it in the oven at 400 degrees for 18-20 minutes
4

Serve with rice or naan and enjoy