Moong Potato Fritters(Bengali Style)

Name: Moong Potato Fritters(Bengali Style)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 grams Moong Dal (soaked); 50 grams Moong Dal; 3 small size potatoes(boiled); 15 grams peanut; 4-5 finely chopped green chillies; 2 teaspoon finely chopped coriander leaves; 1 teaspoon roasted crushed coriander seed & fennel seeds; Half teaspoon cumin powder, laal mirch powder and turmeric powder; Salt & sugar to taste; 2 teaspoon refined oil; 10-15 curry leaves; Pinch baking soda; 100 ml refined oil

Malati Raha @babaymalati

I am Malati Raha from West Bengal. As my name begins with Mein, I have chosen to make Moong Potato Fritters. Hope you will enjoy it. It is a delightful snacks for a rainy evening.

Malati Raha @babaymalati

I am Malati Raha from West Bengal. As my name begins with Mein, I have chosen to make Moong Potato Fritters. Hope you will enjoy it. It is a delightful snacks for a rainy evening.

Saved

Ingredients

30 minutes

4 people

100 gramsMoong Dal (soaked)
50 gramsMoong Dal
3small size potatoes(boiled)
15 gramspeanut
4-5finely chopped green chillies
2 teaspoonfinely chopped coriander leaves
1 teaspoonroasted crushed coriander seed & fennel seeds
Half teaspoon cumin powder, laal mirch powder and turmeric powder
Salt & sugar to taste
2 teaspoonrefined oil
10-15curry leaves
Pinchbaking soda
100 mlrefined oil

Saved

Steps

30 minutes

1

Moong dal is my favourite. So I prefer to make moong fritters today with potato. For this I have taken 150 grams of moong dal. Out of it 100 grams of moong dal is soaked in water for 1 hour. After soaking I grind moong dal with a pinch of baking soda and salt.
2

Now in a frying pan after heating refined oil I have to fry peanuts. Then I fry curry leaves, green chillies and coriander leaves. When it becomes sauteed add moong dal and fry it until it gets golden.
3

Then I have added boiled potatoes and smash it with moong vaji. Then I have added all the masalas and have sauteed it for for 3-4 minutes before adding fried peanuts. Now I have switched off the gas and spread roasted crushed coriander seed & fennel seeds over it. Let it be cooled down.
4

Now in a bowl I mix grindered moong with moong potato vaji.
5

Now it's time for deep frying. After heating 100 ml refined oil I have fried Moong Potato Fritters. Now it's time to enjoy it with coriander sauce. Have a nice time.