Greek Lemon Roasted Potatoes

Name: Greek Lemon Roasted Potatoes
Total time: 3000 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 lbs Red potatoes; 1 onion sliced; 2 jalapeños seeded and sliced; 1/4 cup Olive oil; 1/4 cup Fresh lemon juice; 1/4 cup Chicken stock; 1/2 tsp Garlic powder; 1 tsp Dried oregano; 1 tsp Dried parsley; 1/2 tsp Salt; 1/2 tsp Black pepper; Garnish with chopped parsley and grated Parmesan cheese

fenway @Fenway

I had never heard of Greek Roasted Potatoes until I saw them pop up in Cookpad. I wasn’t sure how lemon and potato would go together but I loved it. This is my version.

fenway @Fenway

I had never heard of Greek Roasted Potatoes until I saw them pop up in Cookpad. I wasn’t sure how lemon and potato would go together but I loved it. This is my version.

Saved

Ingredients

50 minutes

2-3 servings

1 lbsRed potatoes
1onion sliced
2jalapeños seeded and sliced
Vinaigrette
1/4 cupOlive oil
1/4 cupFresh lemon juice
1/4 cupChicken stock
1/2 tspGarlic powder
1 tspDried oregano
1 tspDried parsley
1/2 tspSalt
1/2 tspBlack pepper
Garnish
Garnish with chopped parsley and grated Parmesan cheese

Saved

Steps

50 minutes

1

Preheat oven to 425°F. Mix all vinaigrette ingredients.
2

Cut potatoes into wedges. Place in a bowl and pour 3/4 of vinaigrette over the potatoes and mix well to coat potatoes. Place onions and jalapeños in a bowl. Pour remaining vinaigrette over the vegetables and mix.
3

Transfer potatoes and liquid to a large rimmed baking sheet. Place in oven. Bake for 40-50 minutes turning every 15 minutes. After the first 15 minutes add the onions and jalapeños to the baking sheet.
4

The potatoes are done when they are crispy on the outside and soft in the middle. Transfer to a serving bowl and garnish with parsley and grated Parmesan cheese. Serve and enjoy.

Saved

Cooksnaps

Saved

fenway @Fenway

on July 24, 2024 18:35

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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Greek Lemon Roasted Potatoes

Greek Lemon Roasted Potatoes

Ingredients

Steps

Cooksnaps

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