Firecracker Chicken 🧨
Cooking Instructions
- 1
Preheat oven to 350 Fahrenheit
- 2
Cut chicken in cubes, then put in large freezer ziplock bag
- 3
Put cornstarch and shake vigorously until chicken is fully coated
- 4
Add 2 eggs to the ziploc bag and shake again until egg is fully distributed/scrambled
- 5
Add oil to pan and turn to medium high heat
- 6
Start putting all ingredients from the sauce in a small saucepan and turn to medium heat, then stir at the same time while chicken cooks
- 7
Dump chicken from ziploc bag into pan and turn to medium heat, let cook for 2-3 min, then flip and cook for 2-3 min more on the other side
- 8
Pour sauce in the saucepan and fully coat the chicken
- 9
Take a le creuset casserole dish (est. 9x13 inches) and coat in oil
- 10
Empty contents from pan into the le creuset dish in a single layer, and put in preheated oven for 25-30 minutes
- 11
Boil rice while waiting
- 12
Optional: Broil chicken in oven for another 5 min (on low) to make it crispy!
- 13
Serve on top of rice.
Optional: top with green onions. - 14
Enjoy!
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