Preheat oven to 350 Fahrenheit

Cut chicken in cubes, then put in large freezer ziplock bag

Put cornstarch and shake vigorously until chicken is fully coated

Add 2 eggs to the ziploc bag and shake again until egg is fully distributed/scrambled

Add oil to pan and turn to medium high heat

Start putting all ingredients from the sauce in a small saucepan and turn to medium heat, then stir at the same time while chicken cooks

Dump chicken from ziploc bag into pan and turn to medium heat, let cook for 2-3 min, then flip and cook for 2-3 min more on the other side

Pour sauce in the saucepan and fully coat the chicken

Take a le creuset casserole dish (est. 9x13 inches) and coat in oil

Empty contents from pan into the le creuset dish in a single layer, and put in preheated oven for 25-30 minutes

Boil rice while waiting

Optional: Broil chicken in oven for another 5 min (on low) to make it crispy!

Serve on top of rice.
Optional: top with green onions.

Enjoy!