Crunchy Crispy Potato Slices

Surhaan Tahir Wafai @cook_30184833
Steps
- 1
Peel and thickly slice the potatoes.
- 2
Blanch potatoes with salt for 5-7 minutes.
- 3
Drain and dry potatoes completely.
- 4
Mix together remaining ingredients.
- 5
Add in water and make a batter of medium consistency.
- 6
Dip potatoes in batter.
- 7
Coat with crumbs.
- 8
Heat oil in a wok.
- 9
Deep fry potatoes till light golden.
- 10
Serve with ketchup.
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