Split Mung beans chilla

Name: Split Mung beans chilla
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams split mung beans; 3 green chillies; 5-6 garlic cloves; 6-7 curry leaves; Handful of coriander leaves; 1 tablespoon sesame seeds; 1 tspoon cumin seeds; Salt; Oil

Pragati Hakim @cook_21873900

Mumbai

Split Mung beans chilla

Pragati Hakim @cook_21873900

Saved

Ingredients

half hour

4 servings

150 gramssplit mung beans
3green chillies
5-6 garlic cloves
6-7 curry leaves
Handful of coriander leaves
1 tablespoonsesame seeds
1 tspoon cumin seeds
Salt
Oil

Saved

Steps

half hour

1

Soak split mung dal for 3 hours.
2

Drain and add garlic, chilli, curry leaves and coriander leaves.
3

In a mixer jar add all these things and salt and cumin seeds.Grind into fine paste
4

Transfer in the vessel add sesame seeds.Add water as per requirement.
5

Heat griddle and brush oil.Add two tablespoon mixture and spread.Cook from both sides till brown.Add little oil if required.
6

Our protein ful chilla is ready to serve.Serve hot with tomato sauce.