A picture of Crunchy Crispy Potato Slices.

Crunchy Crispy Potato Slices

Surhaan Tahir Wafai @cook_30184833

Crunchy Crispy Potato Slices

Surhaan Tahir Wafai @cook_30184833

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Ingredients

2Potatoes large
Salt to taste
2 tbspMaida
2 tbspRice flour
2 tbspCorn flour
1/2 tspPeri peri powder
1/2 tspOnion powder
1/2 tspGarlic powder
1/2 tspChilli powder
1/2 tspBlack pepper
1/2 tspMixed herbs
1/2 tspBaking powder
Ice cold water as required
Bread crumbs as required
Oil to fry

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Steps

1

Peel and thickly slice the potatoes.
2

Blanch potatoes with salt for 5-7 minutes.
3

Drain and dry potatoes completely.
4

Mix together remaining ingredients.
5

Add in water and make a batter of medium consistency.
6

Dip potatoes in batter.
7

Coat with crumbs.
8

Heat oil in a wok.
9

Deep fry potatoes till light golden.
10

Serve with ketchup.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on July 27, 2024 04:05

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