Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF

Name: Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF
Total time: 7200 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 kg russet potatoes; 3 tbsp Stork block margarine, melted; 3 tbsp olive oil; 3 cloves garlic, finely chopped; 1 tbsp freshly chopped rosemary; 1 tsp low-sodium salt; 1/2 tsp black pepper

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Just something different from the usual roast potatoes.

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Just something different from the usual roast potatoes.

Saved

Ingredients

2 hours

6 servings

3 kgrusset potatoes
3 tbspStork block margarine, melted
3 tbspolive oil
3 clovesgarlic, finely chopped
1 tbspfreshly chopped rosemary
1 tsplow-sodium salt
1/2 tspblack pepper

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Steps

2 hours

1

Preheat the oven to gas 8 / 230C / 450F and ready a rectangular ovenproof dish
2

Mix the margarine and oil together and lightly grease the bottom and sides of the ovenproof dish with a little of it
3

To the rest, add the chopped garlic, rosemary, salt and pepper
4

Peel the potatoes and slice them as thinly as you can (you can leave the skins on if you prefer.) A mandolin is a handy piece of equipment for this but watch your fingers!
5

Take stacks of the potato slices and place in vertical rows in the dish. Don't overcrowd it. Use a bigger one if needed rather than packing the potato slices in or else they won't cook through evenly
6

Drizzle with the remaining oil mixture, making sure you get some inbetween the potato slices. Add a sprig of rosemary to the dish for extra flavour
7

Bake for 70 - 90 minutes. If the edges are starting to overbrown before the rest of the slices are cooked, cover the dish with foil
8

When done the edges should be crispy but the potato slices themselves should still be quite soft
9

Sprinkle with extra salt before serving

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 12, 2017 10:02

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!