Steps
- 1
Mix the whipping cream with milk and add sugar
- 2
Simmer the mixture till the sugar dissolves, do not boil.
- 3
Add vanilla essence and gelatin when the mixture cools down
- 4
Allow the mixture to set in a glass or bowl preferably over night or 6 hrs in fridge.
- 5
Make pineapple juice and reduce to thicker consistency
- 6
Pour on top of the custard before serving. Enjoy 😊
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