Dosai with Horse gram

Name: Dosai with Horse gram
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Cup Raw Rice; 1 Cup Horse Gram; 1/2 Cup Urad Dal; 1 tsp Fenugreek Seeds; 1/2 Cup puffed rice; Salt to taste; Water; As needed Oil for roasting; as need Ghee optional

Lakshmi Sridharan Ph D @cook_19872338

USA

#cooksnap#horse gram dosai #muniswari. Horse gram make the dosai more nutritiois. "Dosai mel asai" yes. Everyone loves dosai . Sridhar simply loves dosai. he does not like papery thin crisp dosai. I love paper thin crispy dosai. I used puffed rice (pori in tamil) I added onion while grinding the soaked ingredients rice, horse gram, urad and fenugreek. We enjoyed it. My brother likes to eat dosai with curd, sridhar like chutney I like milagai/ chili powder with sesame seed oil. . Thanks Muniswari for sharing your recipe.

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

30 mins

6 servings

2 CupRaw Rice
1 CupHorse Gram
1/2 CupUrad Dal
1 tspFenugreek Seeds
1/2 Cuppuffed rice
Salt to taste
Water
As neededOil for roasting
as need Ghee optional

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Steps

30 mins

1

Make a checklist. keep ingredients within reach. : 1. Soak raw rice, urad dal and fenugreek seeds in water for at least 4 hours. soaked horse gram in a separate bowl.
Soak the puffed rice in a separate bowl for 30 minutes just before grinding the rice and dals.
2

Add all soaked ingredients in small batches to the blender jar, add water and grind into a smooth batter. Transfer the prepared batter to a separate bowl and add salt. Mix well. Ferment this batter for 8 hours / overnight in the room temperature. Mix the batter well after fermentation.
3

I used cast iron skillet. Heat the skillet over medium high heat and spread some oil over it. Pour a ladle of batter on the skillet and spread it evenly like a regular dosa. Add ghee/oil to the edges of dosa. Once the dosa is roasted on one side, flip it to the other side and roast again. Once the dosa is roasted nicely on both sides, take it off from the pan. Ttransfer to a serving plate
4

Serve the horsegram dosa hot and with any chutney of your choice/ idli powder with oil or curd or sambar.

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Lakshmi Sridharan Ph D @cook_19872338

on July 28, 2024 00:20

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography