Homemade Somun 🥖

Samun is traditional Macedonian recipe with big tradition.
There's famous festival named Samun em Tatlija who traditionally is happening every year in October (sometimes September)
But, I want to share with you the recipe that I grow up with in my hometown.
Homemade Somun 🥖
Samun is traditional Macedonian recipe with big tradition.
There's famous festival named Samun em Tatlija who traditionally is happening every year in October (sometimes September)
But, I want to share with you the recipe that I grow up with in my hometown.
Steps
- 1
First, a simple dough is prepared which is left in an earthenware dish and in the evening it is kneaded with yeast, some flour, lukewarm water, salt and sugar.
- 2
Add flour and hot water and knead a soft dough that is divided into balls of 250 g. which are left on a floured surface to mature.
- 3
Then, with your hands, roll the dough into an elliptical shape with raised ends and arrange finely chopped pork or chicken or mixed white cheese and eggs or sasdrama
- 4
It is all rubbed with lard and baked as needed in a traditional grill oven about 30-40 minutes (depends)
- 5
After removing, the ends are greased again and covered to soften.
It can be eat with pickles (cucumbers) or pepperoni peppers
Bon Appetit!
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