Who doesn’t love a good siomai? Making it at home is easier than you think, and the taste is just unbeatable! This homemade siomai recipe is perfect for sharing with family or enjoying as a snack. With a flavorful filling of seasoned meat, wrapped in a soft dumpling wrapper, and then steamed to perfection, these siomai are juicy, savory, and totally satisfying. Whether you’re new to making dumplings or an expert, this recipe is simple and sure to impress. Enjoy!

I make miso every year. It's always delicious so I made it again this year. I wrote this recipe down so I could remember it.Dividing up the soy beans to simmer it and then mash it is a lot of work, so I added instructions for making it all at once. You can mash and mix it all in one bag, so it's easy. Recipe by konomugi

I wanted to make my own miso, but making kilos of it was too much! I didn't even know if it would work, so how am I supposed to make so much!!That was how I came to this recipe. I wanted to try making a test version of miso using ingredients I had in the house already. I referred to many other recipes to come up with this one ♪I read in some recipes that the consistency of the miso should be adjusted by adding the cooking liquid...but it looked like a lot of work. Plus this is the part you mess up the most!It'll be the right consistency if you scoop up the soy beans with a ladle and drain off the water well against the side of the pot. There's no need to add any cooking liquid.The other key is to fill the plastic bag well into the corners! Recipe by Asanu-

"Torodesu"'s "Our Family's Mild Sweet Miso" (Recipe ID：512475) was delicious, so I made this miso from a recipe I learned in women's group. I adjusted the salt and koji to my own taste, and do not have the original recipe from the women's group.-When making miso, it's nice to start when it's cold (mid January).-In Step 3, if you allow the beans to cool, they will be harder to mash. Drain only the amount of beans that you can mash at one time.-Blending the miso in a food processor will make it smoother. Recipe by Keyua

These days, they put additives and who knows what in store-bought miso.If you're making careful choices about what you eat, you also need to watch what's in your condiments.As long as you know the trick, it's easy to make, so give it a shot. This is the miso-making process that got me hooked. For about 3 kg. Recipe by Tera nesan

#AskenDietDid you know chickpeas and garbanzo beans are the same thing? These gems are packed with vitamins and dietary fiber.Hummus can be a healthy alternative for a lot of things - replace mayonnaise in your sandwich, cheese on your cracker, or creamy dip for your veggie sticks. My favorite dish is spreading the hummus on cucumber slices and topping it with half a sun-dried tomato, sunflower seeds and paprika.Try this easy recipe for a great snack and dip! #AskenDiet

Makes about 1.8 kg of miso. It will take 1 year to finish but it's totally worth it!!

I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier...-Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua

This is Shumai, I love to make things for my family on the weekend. Eat something different every weekend is fun for the kids, introduce them many different of menus variety.This week the family will eat shumaiIf you have other social media that I would love to follow so we can share recipe that I sometimes did not post in here just let me know, I will gladly to follow you. Thank youMy other social media : Instagram : @CuriousEatYoutube. : Cooktopia

My mother inlaw was a lovely Japanese American lady. She would make sushi, ribs and all sorts of delicious Japanese foods for New Year's. It's a family tradition that I'm doing my best to follow. Mom's Somen Salad is one of our favorites, and I hope you'll love it too! Happy New Year!

Some time ago, I was so busy taking care of my children, plus I had to cook for my large family. I was trying to make as many shumai dumplings as possible as fast and easily as possible, and tried making these quickly in just 15 minutes, using ingredients I had on hand. They looked luxurious, and the taste exceed my expectations and got rave reviews. Since we can all enjoy them together, they've become a family favorite.If you're using ground pork, I think it's a good idea to use a generous amount of oyster sauce.When cooking the shumai, if any of the kitchen parchment paper is sticking out from under the lid it may catch fire, so watch out for that.I recommend serving this to many guests or at parties too. For 4 to 8 servings - 2-3 batches using a 28 cm [11.0 in] diameter frying pan. Recipe by Karenmamacchi

I found this simple dough recipe on Pinterest that turned out great! It can also be turned into a thin crust with ease, we just prefer cheesy crust pizza!