Steps
- 1
Boil water in a pan with salt & ghee then add Ragi flour mix it with spoon 🥄;cover & keep for 10 min
- 2
After 10 min remove from pan in a big bowl & knead it till it becomes soft
Make equal size ball - 3
Roll in Ragi flour & roll it with rolling pin on rolling board
- 4
Heat griddle on a medium flame 🔥 & roast Ragi Chapati like our normal chapati & apply ghee & keep it
- 5
Serve with subzi,dal, dahi choice of your family what ever you like in my home they love to eat with lauki tomato ki Subzi
Similar Recipes
More Recipes
-

Cluelesskitty
-

Stuffed Eggplant-Mediterranean Style
Lakshmi Sridharan Ph D
-

Arezu
-

MJ's Kitchen
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Bianca Mwale
-

CoolJewel
-

curtis.soots
-

California Farm Turkey Wing over Basmati Rice
Hobby Horseman
-

Smita Kiran Patil
-

rama
-

Makhana Mango 🥭 Rabri (Sawan Monday & Ekadashi Special)
Alka Bhandari
-

Pinkblanket's Kitchen
-

Dream Thakrar
-

Jyoti Prakash Assudani
-

Jyoti Prakash Assudani
-

Nolen Gurer Makha Chenar Sandesh
Rita Talukdar Adak
-

Ankita Kapil Varshney
-

CoolJewel
https://cookpad.wasmer.app/us/recipes/23950275

























Comments (7)