Meal Prep Pizza Pockets

Name: Meal Prep Pizza Pockets
Yield: 8 servings
Cuisine: American
Ingredients: 410 g Low Fat Greek Yogurt; 400 g Flour; 2 tsp Baking Powder; 2 tsp Italian Seasoning; 2 tsp Garlic Powder; 2 tsp Salt; 20 g Low Fat Cheese; 15 g Pizza Sauce; 20 g Pepperoni or toppings of choice

curtis.soots @curtis_soots

Portland, Oregon

Inspired by @gymkitcheneaters on Instagram

https://www.instagram.com/reel/C6WUM19ti0z/?igsh=ZTRkYTNobGV4cnFp

Inspired by @gymkitcheneaters on Instagram

https://www.instagram.com/reel/C6WUM19ti0z/?igsh=ZTRkYTNobGV4cnFp

curtis.soots @curtis_soots

Portland, Oregon

Inspired by @gymkitcheneaters on Instagram

https://www.instagram.com/reel/C6WUM19ti0z/?igsh=ZTRkYTNobGV4cnFp

Inspired by @gymkitcheneaters on Instagram

https://www.instagram.com/reel/C6WUM19ti0z/?igsh=ZTRkYTNobGV4cnFp

Saved

Ingredients

8 servings

Dough
410 gLow Fat Greek Yogurt
400 gFlour
2 tspBaking Powder
2 tspItalian Seasoning
2 tspGarlic Powder
2 tspSalt
Filling per Pocket
20 gLow Fat Cheese
15 gPizza Sauce
20 gPepperoni or toppings of choice

Saved

Steps

1

Mix all Dough ingredients in a bowl until a dough ball is formed
2

Separate into 8 equally sized dough balls
3

Flatten Dough Ballout, Leaving Room around edge add Sauce and cheese.
4

Add fillings of choice, here I made 2 Turkey Pepperoni, 2 Diced Ham, 2 Veggie with grilled onions and red peppers, and 2 Sausage (not pictured)
5

Bring edges together and seal off the hole. Flatten back out gently
6

Fry in a frying pan on medium to medium low heat with the lid on for 6-8 minutes on each side until golden brown
7

Let cool and wrap in aluminum foil in the fridge or freezer.
8

To reheat,
Mcrowave 3-5 minutes flipping halfway.
Air Fry at 350°F for 5-10 minutes flipping halfway