I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me.I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it.You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin

Let's make your favorite bagels together : )Watch the video too:https://youtu.be/E0rK7LheL_w▷ Daruma CookingHappy Cooking : )#bagels

This recipe is so easy and a healthier alternative to regular bagels. Enjoy!

I wanted to have a bagel that tastes like an English muffin with corn grits.I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu

I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat.They're also good for sandwiches.Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising.For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi

I love bagels but hate the additives of commercially prepared onesThis recipe will make 4 large bagels, you can double the ingredients to make 8

Found those adorable bagel thins and had to try something with them immediately. Lol

Here's my take on making matcha bagels, since now it's accepted as a standard flavor. It's so easy, and yet the fragrance of matcha is so soothing.It's not very different from making plain bagels. I posted this here to remind myself how much matcha powder I'm supposed to add .Please adjust the amount of water or the time for rising depending on the condition of your dough. Recipe by Hakueidoll

I've tried so many ways to shape these bagels nicely. And I've also tried many kinds if ingredients, and kinds of flour, salt, and sugar. Finally, I was able to put together this recipe for plain bagels.Take care to punch out the air when shaping the bagels.Close the seams really well. Recipe by Key cafe

I came up with this combination after seeing what ingredients I could put together in my kitchen.I used gluten-free rice flour. When boiling these bagels, you should be doing it when the water is just bubbling a little from the bottom of the pan.The amount of time you should rest the dough for is approximate, if you're in a hurry you can probably shorten it a little bit. Recipe by tamtam10