California Farm Turkey Wing over Basmati Rice
Hobby Horseman @HobbyHorseman
New crop basmati arrives here in June, long grain rice that absorbs gravies and sauces better than short rice. Served with spicy turkey sauce and braised turkey wings.
California Farm Turkey Wing over Basmati Rice
New crop basmati arrives here in June, long grain rice that absorbs gravies and sauces better than short rice. Served with spicy turkey sauce and braised turkey wings.
Cooking Instructions
- 1
Bring basmati with ingredients to rolling boil, stir, put lid on, boil till foam pushes lid up, turn off heat, rest an hour.
- 2
Wash, dry, then flour turkey wings in plastic bag with flour, spices, fry in wok, set aside
- 3
Prep vegetables in turkey wok drippings
- 4
Add gravy ingredients with turkey wing pieces in wok, lid on, simmer an hour
- 5
Serve over basmati rice, enjoy.
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I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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