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Greek-Style Skewers (Souvlaki) & Tzatziki
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ギリシャ風串焼き スブラキ&ジャジキ
A picture of Greek-Style Skewers (Souvlaki) & Tzatziki.

Greek-Style Skewers (Souvlaki) & Tzatziki

がんばるましゅまろ
がんばるましゅまろ @cook_40375521

The key to this dish is marinating the chicken. For best results, marinate for at least 4 hours or overnight in the refrigerator and enjoy the next day!

About this recipe:
This is a recipe passed down from Sana.
Greek ingredients can be purchased from online shops such as Nostimia.
https://www.nostimia.com

The key to this dish is marinating the chicken. For best results, marinate for at least 4 hours or overnight in the refrigerator and enjoy the next day!

About this recipe:
This is a recipe passed down from Sana.
Greek ingredients can be purchased from online shops such as Nostimia.
https://www.nostimia.com

Read more

Greek-Style Skewers (Souvlaki) & Tzatziki

がんばるましゅまろ
がんばるましゅまろ @cook_40375521

The key to this dish is marinating the chicken. For best results, marinate for at least 4 hours or overnight in the refrigerator and enjoy the next day!

About this recipe:
This is a recipe passed down from Sana.
Greek ingredients can be purchased from online shops such as Nostimia.
https://www.nostimia.com

The key to this dish is marinating the chicken. For best results, marinate for at least 4 hours or overnight in the refrigerator and enjoy the next day!

About this recipe:
This is a recipe passed down from Sana.
Greek ingredients can be purchased from online shops such as Nostimia.
https://www.nostimia.com

Read more
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Ingredients

  1. 2boneless, skinless chicken breasts
  2. 1bell pepper
  3. 1onion
  4. 8mushrooms
  5. Salt and black pepper, to taste
  6. Oregano, to taste
  7. 1lemon
  8. 2 tablespoonsolive oil (about 30g)
  9. Tzatziki
  10. 1 1/4 cupsstrained (Greek) yogurt (about 300g)
  11. 1cucumber
  12. 1 bunchfresh dill
  13. 1 clovegarlic
  14. 1 tablespoonolive oil
  15. 1 teaspoonwine vinegar
  16. Salt and black pepper, to taste
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Steps

  1. 1

    Prepare the ingredients. Remove the skin from the chicken and cut into bite-sized pieces. Preheat the oven to 430°F (220°C).

    A picture of step 1 of Greek-Style Skewers (Souvlaki) & Tzatziki.
  2. 2

    Place the cut chicken, salt, pepper, olive oil, oregano, and lemon juice in a zip-top bag. Mix well and let marinate in the refrigerator.

    A picture of step 2 of Greek-Style Skewers (Souvlaki) & Tzatziki.
  3. 3

    Meanwhile, prepare the tzatziki. Strain the yogurt in the refrigerator overnight to remove excess liquid.

    A picture of step 3 of Greek-Style Skewers (Souvlaki) & Tzatziki.
  4. 4

    Grate the cucumber, sprinkle with a pinch of salt, and let sit. Then squeeze out as much water as possible from the cucumber.

    A picture of step 4 of Greek-Style Skewers (Souvlaki) & Tzatziki.
  5. 5

    Finely chop the garlic.

    A picture of step 5 of Greek-Style Skewers (Souvlaki) & Tzatziki.
  6. 6

    Add the cucumber (from step 4), garlic (from step 5), salt, pepper, olive oil, and wine vinegar to the strained yogurt.

    A picture of step 6 of Greek-Style Skewers (Souvlaki) & Tzatziki.
  7. 7

    Mix well, then refrigerate until ready to serve.

    A picture of step 7 of Greek-Style Skewers (Souvlaki) & Tzatziki.
  8. 8

    Cut the bell pepper and onion into bite-sized pieces. Thread the prepared ingredients onto skewers and place them on a baking tray.

    A picture of step 8 of Greek-Style Skewers (Souvlaki) & Tzatziki.
  9. 9

    Bake in the oven for about 30 minutes, turning the skewers occasionally until cooked through.

  10. 10

    Serve the skewers with tzatziki on the side.

    A picture of step 10 of Greek-Style Skewers (Souvlaki) & Tzatziki.
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がんばるましゅまろ
がんばるましゅまろ @cook_40375521
Published in the US on August 10, 2025 14:01
ギリシャの食材を使ったサナ伝授の料理レシピを皆さまにご紹介しています。ギリシャのエクストラヴァージンオリーブオイルをはじめ、オリーブ、フェタチーズ、ケファログラヴィエラ、グラヴィエラ、ブドウの葉、はちみつetc.ギリシャ食材に関しては『ノスティミア オンラインショップ』で購入できます。https://www.nostimia.com/
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