🍲 SABUT MASOOR DAAL🍲 (whole brown lentil)

Name: 🍲 SABUT MASOOR DAAL🍲 (whole brown lentil)
Total time: 1800 s
Yield: 5-6 servings
Cuisine: British
Ingredients: 250 g sabut masoor daal (Whole brown lentil); 2 tomatoes roughly chopped; 1 tsp garam masala powder; 2-3 fresh green chillies; Handful fresh coriander leaves; 1 & 1/2 tsp red chilli powder; 1 tsp turmeric powder; 1 & 1/2 tsp salt or to taste; 1/2 cup clarified butter (ghee) or oil; 1 onion chopped; 1 & 1/2 tsp cumin seed; 6-7 garlic cloves thinly sliced; 4-5 dried red whole chillies (optional)

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

This recipe of Whole Masoor Daal or Brown Lentils is a spicy and tasty pakistani style lentil preparation made with whole brown lentils, onions, tomatoes, herbs and spices.

#Globalcookpadgames2024
#vegetableprotein #lentil

This recipe of Whole Masoor Daal or Brown Lentils is a spicy and tasty pakistani style lentil preparation made with whole brown lentils, onions, tomatoes, herbs and spices.

#Globalcookpadgames2024
#vegetableprotein #lentil

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

This recipe of Whole Masoor Daal or Brown Lentils is a spicy and tasty pakistani style lentil preparation made with whole brown lentils, onions, tomatoes, herbs and spices.

#Globalcookpadgames2024
#vegetableprotein #lentil

This recipe of Whole Masoor Daal or Brown Lentils is a spicy and tasty pakistani style lentil preparation made with whole brown lentils, onions, tomatoes, herbs and spices.

#Globalcookpadgames2024
#vegetableprotein #lentil

Saved

Ingredients

30min

5-6 servings

250 gsabut masoor daal (Whole brown lentil)
2tomatoes roughly chopped
1 tspgaram masala powder
2-3fresh green chillies
Handfulfresh coriander leaves
1& 1/2 tsp red chilli powder
1 tspturmeric powder
1& 1/2 tsp salt or to taste
Tadka (tempering)
1/2 cupclarified butter (ghee) or oil
1onion chopped
1& 1/2 tsp cumin seed
6-7garlic cloves thinly sliced
4-5dried red whole chillies (optional)

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Steps

30min

1

Take 3-4 cups of water in a pan, add daal (lentil), spices, tomatoes and cook on medium flame till dal (lentil) is tender.
When daal (lentil) is tender adjust gravy adding water, and cook for 10 more minutes.
2

Add green chillies and fresh coriander simmer for 5 minutes.
3

Now in a frying pan heat oil, add tadka (tempering) ingredients and fry till golden brown. Pour this tadka (tempering) over prepared daal (lentil).
4

Your delicious sabut masoor daal (Whole brown lentil) is ready to serve with white rice or roti.

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Irum Zaidi Home Cooking @cook_25196126

on July 31, 2024 23:23

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕