Lentils Soup

Name: Lentils Soup
Total time: 14400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/4 kg lentils; 2 medium onions; 3 medium tomatoes; salt; 1 medium green pepper; 1 tablespoon garlic; cooking oil; 1 royco cube; 2 cups water

linet Musungu @ChefBuka

KENYA

the lentils can be used to make soup to accompany dishes like chapati, ugali or rice.

linet Musungu @ChefBuka

KENYA

the lentils can be used to make soup to accompany dishes like chapati, ugali or rice.

Saved

Ingredients

4hrs

3 servings

1/4 kglentils
2medium onions
3medium tomatoes
salt
1medium green pepper
1 tablespoongarlic
cooking oil
1royco cube
2 cupswater

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Steps

4hrs

1

Soak lentils for one hour.
2

Boiled until soft and tender.
3

Heat cooking oil on a saucepan and add the chopped onions and fry until golden brown, then add garlic and stir.
4

Add chopped tomatoes and green pepper then wait for few minutes until cooked.
5

Add the boiled lentils and 2cups of water.
6

Add 1 cube of royco and salt, wait to boil until the soup is thick.
7

Serve with ugali or chapati or rice.