Soak lentils for one hour.

Boiled until soft and tender.

Heat cooking oil on a saucepan and add the chopped onions and fry until golden brown, then add garlic and stir.

Add chopped tomatoes and green pepper then wait for few minutes until cooked.

Add the boiled lentils and 2cups of water.

Add 1 cube of royco and salt, wait to boil until the soup is thick.

Serve with ugali or chapati or rice.