Cook pasta and drain the water. Let it cool down and put it in the fridge for about 15 minutes.

Chopped the garlic finely along with the coriander and the mint leaves. (I used abt 10-15 leaves)

Prepare a pan and cook in an olive oil the garlic for 2 minutes just to infuse the flavor and let it cool down.

For the sauce: mix the yogurt, chopped mint and coriander leaves along with the cooked garlic and drizzle of the olive oil. Season with salt and add it to your pasta.

Serve it cold. 😙