Heat oil, add onion rings and saute for a min, add fresh peas, half of red chilli chopped 🌶️ and saute once again, add diagonally cut courgette (zucchini) and mix gently, cook with onion rings for 2 mins, do not over cook them, add black pepper powder and mix well, remove and let it cool completely.

Mix in carrot ribbons, red cabbage, remaining red chilli, red or green capsicum mix well, add chopped green onions, finely chopped coriander leaves and mix well, keep aside till serving time. For dressing: in a bowl add rice vinegar, extra virgin olive oil, red chilli flakes, red chilli powder, garlic chopped or minced, salt to taste and mix well, in the time of serving add the dressing and mix gently till combined and serve immediately.

Garnish with finely chopped coriander leaves 🌿.