Herbed Basil Pasto and Basil Pasto yummy vegetable rice

Name: Herbed Basil Pasto and Basil Pasto yummy vegetable rice
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 cup fresh basil leaves; 3 garlic cloves; 1/2 black pepper powder; 1 bay leaf; 1 cinnamom stick; 1 tsp cumin seeds; 2 tbsp ghee; 1 tsp salt; 1 tsp cumin powder; 1 chopped onion; 1 chopped carrot; 3 soaked almond; 2 chopped green chilli; 5 almond soaked peeled

Ramaben Joshi @cook_21079550

#Cookpadgujarati-1
#Cookpad
#Cooknap challenge
#Herb highlight recipe
Herb- fresh basil leaves.

Ramaben Joshi @cook_21079550

#Cookpadgujarati-1
#Cookpad
#Cooknap challenge
#Herb highlight recipe
Herb- fresh basil leaves.

Saved

Ingredients

30 minutes

3 person

1 cupbasmati rice
2 cupfresh basil leaves
3garlic cloves
1/2black pepper powder
1bay leaf
1cinnamom stick
1 tspcumin seeds
2 tbspghee
1 tspsalt
1 tspcumin powder
1chopped onion
1chopped carrot
3soaked almond
2chopped green chilli
5almond soaked peeled

Saved

Steps

30 minutes

1

Take one cup basmati rice in a bowl and soak in water for 10 minutes then take fresh basil leaves and chopped green Chilli ginger garlic and make Basil pesto in mixture jar.
2

Cook rice with Basil pesto in a pressure cooker do not over cook. Heat two tbsp ghee in a kadia over medium heat. Add garlic and cloves bay leaf1 cinnamon stik 1 tsp cumin seeds saute for 1 minute until aromatic.
3

Then add one chopped onion and chopped green chilli Ginger carrot saute for 2 minutes. Then add chopped almond and1 tsp salt 1 tsp black pepper powder and 1 tsp mix herbs and saute for 2 minutes then add cooked rice mix gently without breaking rice. After couple a minute Basil pasto rice is ready.Serve in a serving plate.
4

Serve in a plate and decorate with green chilli and fresh basil leaves and serve with curd.
Enjoy!!!
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