A picture of Rose lassi.

Rose lassi

Ankita Tank Parmar @cook_880

Rose lassi

Ankita Tank Parmar @cook_880

Saved

Ingredients

5 min

3/4 cupCurd
2 tbsRose syrup
1tbs fresh cream
1 tbssugar
Rose petals

Saved

Steps

5 min

1

First of all whisk the curd and keep all the ingredients ready.
2

Now add 1 teaspoon of rose syrup to the curd and mix well and add cream and mix well.
3

Now pour 1 teaspoon of rose syrup in a glass and spread the rose petals in the glass.
4

Rose lassi is ready. Garnish with rose syrup and rose petals and serve chilled.

Saved

Cooksnaps

Saved

Ankita Tank Parmar @cook_880

on August 07, 2024 17:46

gujarat

I love cooking for me and my family

Comments (2)

Dipika Bhalla @cook_1952

August 07, 2024 18:00

Tasty 😋

Similar Recipes

More Recipes

Paneer Nawabi

Sudipa Gope
ABC Salad (Avocado, Beet & Citrus)

Maggie Conlon
Brad's chocolate peanut butter bar pudding pie

wingmaster835
Blueberry Almond Mithai

Rekha Bapodra
Sevai basket with mango Rabri

Karuna Naveen Chandwani
Dates and Dry Fruits Laddu

Suchitra S(Radhika S)
Porridge Beans

Habiba Mahmud
Elaichi Flavoured Semiyaa Payasam

Bina Anjaria
Preserved Lemon & Herb Yogurt Sauce

Maya’s Wine Bar & Kitchen
Cardamom chai

pinal Patel
Creamy Spicy Shrimp Linguine with Spinach & Mushroom

Minda
Salmon Caesar Salad

Cosme Villarreal
California Farm Peach Cobbler Dessert

Hobby Horseman
New Potato Mustard Salad

Sonya Bankester
EU Special

Kayra The Cook
Ceasar dressing

Hannah14292
Singhara Flour Thalipith

Prachi Phadke Puranik
Pudina, curry leaves coriander chutney

Jyoti Prakash Assudani
Prawn and Aubergine Curry

Sean Strydom
Black sesame

Ankita Tank Parmar
Sattu drink

Ankita Tank Parmar
Watermelon refresher

Sahana
Creamy Spicy Shrimp Linguine with Spinach & Mushroom

Minda
Red meat mutton curry

Barnali Debdas
Peach Simple Syrup:

Lubna’s Kitchen