A picture of Rose lassi.

Rose lassi

Ankita Tank Parmar @cook_880

Rose lassi

Ankita Tank Parmar @cook_880

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Ingredients

5 min

3/4 cupCurd
2 tbsRose syrup
1tbs fresh cream
1 tbssugar
Rose petals

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Steps

5 min

1

First of all whisk the curd and keep all the ingredients ready.
2

Now add 1 teaspoon of rose syrup to the curd and mix well and add cream and mix well.
3

Now pour 1 teaspoon of rose syrup in a glass and spread the rose petals in the glass.
4

Rose lassi is ready. Garnish with rose syrup and rose petals and serve chilled.

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Cooksnaps

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Ankita Tank Parmar @cook_880

on August 07, 2024 17:46

gujarat

I love cooking for me and my family

Comments (2)

Dipika Bhalla @cook_1952

August 07, 2024 18:00

Tasty 😋

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