Peach Simple Syrup:

Name: Peach Simple Syrup:
Total time: 900 s
Yield: 12 servings
Cuisine: British
Ingredients: 4 peaches; 1 tsp vanilla extract or vanilla paste; 1/2 inch fresh ginger or 1/4 tsp ground ginger; 1 cinnamon stick or 1 tsp ground cinnamon; 1 & 1/4 cups sugar; 1 cup water; 1/2 lemon juice

Lubna’s Kitchen @lubnaskitchen

United Kingdom

A peach simple syrup recipe with just basic ingredients and several flavor variations, perfect for peach iced tea, lemonade, cocktails, and drizzling over pancakes, waffles, and ice cream!

#CookPadGlobalGames2024 #Fruits #Peach #dessert #GlutenFree #Vegan #Vegetarian #Diet

A peach simple syrup recipe with just basic ingredients and several flavor variations, perfect for peach iced tea, lemonade, cocktails, and drizzling over pancakes, waffles, and ice cream!

#CookPadGlobalGames2024 #Fruits #Peach #dessert #GlutenFree #Vegan #Vegetarian #Diet

Lubna’s Kitchen @lubnaskitchen

United Kingdom

A peach simple syrup recipe with just basic ingredients and several flavor variations, perfect for peach iced tea, lemonade, cocktails, and drizzling over pancakes, waffles, and ice cream!

#CookPadGlobalGames2024 #Fruits #Peach #dessert #GlutenFree #Vegan #Vegetarian #Diet

A peach simple syrup recipe with just basic ingredients and several flavor variations, perfect for peach iced tea, lemonade, cocktails, and drizzling over pancakes, waffles, and ice cream!

#CookPadGlobalGames2024 #Fruits #Peach #dessert #GlutenFree #Vegan #Vegetarian #Diet

Saved

Ingredients

15 minutes

12 servings

4peaches
1 tspvanilla extract or vanilla paste
1/2 inchfresh ginger or 1/4 tsp ground ginger
1cinnamon stick or 1 tsp ground cinnamon
1& 1/4 cups sugar
1 cupwater
1/2lemon juice

Saved

Steps

15 minutes

1

Pit and cut peaches into chunks (no need to peel), discarding the pits.  
Add peaches, vanilla, ginger, cinnamon stick, nutmeg, sugar, lemon juice and water to heavy bottom pan over medium heat and stir until dissolved.
2

Leave the peaches to simmer for between 10-12 minutes, only gently stirring occasionally, until they begin to break down, and the mixture has reduced and thickened.
3

When the peach simple syrup is ready, allow it to cool for 20-30 minutes (it will thicken as it cools). Then, pour it through a fine-mesh strainer to remove the solids. Press down the peach pieces to extract as much syrup as possible.
4

Allow the syrup to fully cool then strain into an airtight container.
5

🟢 Storage:
Store the syrup in an airtight food-safe container in the refrigerator for up to two weeks.
To freeze, transfer syrup to a freezer safe container to store for up to three months. I recommend freezing in ice cube tray or molds for easier thawing and use.