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Mysore Bonda: A Popular Snack from Karnataka
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A picture of Mysore Bonda: A Popular Snack from Karnataka.

Mysore Bonda: A Popular Snack from Karnataka

Rizu's Recipes
Rizu's Recipes @Rizu_Recipes
India

Mysore Bonda is one of the most beloved snacks originating from Mysore, Karnataka. These crispy, golden-brown fritters are delightfully fluffy on the inside, making them a favorite treat across South India.

Popular in Andhra Pradesh as well, Mysore Bonda is often enjoyed as a breakfast item, served with a side of spicy coconut chutney and tiffin-center sambar. The combination of the crunchy exterior and soft interior, paired with flavorful accompaniments, makes it an irresistible snack.

Savor the taste of Mysore Bonda and enjoy a delicious start to your day with this traditional South Indian delight!

Mysore Bonda is one of the most beloved snacks originating from Mysore, Karnataka. These crispy, golden-brown fritters are delightfully fluffy on the inside, making them a favorite treat across South India.

Popular in Andhra Pradesh as well, Mysore Bonda is often enjoyed as a breakfast item, served with a side of spicy coconut chutney and tiffin-center sambar. The combination of the crunchy exterior and soft interior, paired with flavorful accompaniments, makes it an irresistible snack.

Savor the taste of Mysore Bonda and enjoy a delicious start to your day with this traditional South Indian delight!

Read more

Mysore Bonda: A Popular Snack from Karnataka

Rizu's Recipes
Rizu's Recipes @Rizu_Recipes
India

Mysore Bonda is one of the most beloved snacks originating from Mysore, Karnataka. These crispy, golden-brown fritters are delightfully fluffy on the inside, making them a favorite treat across South India.

Popular in Andhra Pradesh as well, Mysore Bonda is often enjoyed as a breakfast item, served with a side of spicy coconut chutney and tiffin-center sambar. The combination of the crunchy exterior and soft interior, paired with flavorful accompaniments, makes it an irresistible snack.

Savor the taste of Mysore Bonda and enjoy a delicious start to your day with this traditional South Indian delight!

Mysore Bonda is one of the most beloved snacks originating from Mysore, Karnataka. These crispy, golden-brown fritters are delightfully fluffy on the inside, making them a favorite treat across South India.

Popular in Andhra Pradesh as well, Mysore Bonda is often enjoyed as a breakfast item, served with a side of spicy coconut chutney and tiffin-center sambar. The combination of the crunchy exterior and soft interior, paired with flavorful accompaniments, makes it an irresistible snack.

Savor the taste of Mysore Bonda and enjoy a delicious start to your day with this traditional South Indian delight!

Read more
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Ingredients

15 mins
3 servings
  1. 1 cupIdly/dosa Batter
  2. 1/2 cupMaida Flour
  3. 1 Green Chili
  4. 1/2 cup Chopped Onions
  5. Oil for Frying
  6. Salt to taste
  7. 1 tablespoon of baking soda
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Steps

15 mins
  1. 1

    Take a bowl, add idly batter, Maida, Chopped Onions, Green Chilli, Baking soda, Salt.

    A picture of step 1 of Mysore Bonda: A Popular Snack from Karnataka.
    A picture of step 1 of Mysore Bonda: A Popular Snack from Karnataka.
    A picture of step 1 of Mysore Bonda: A Popular Snack from Karnataka.
  2. 2

    Makes it into a vada batter consistency

    A picture of step 2 of Mysore Bonda: A Popular Snack from Karnataka.
  3. 3

    Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame.

    A picture of step 3 of Mysore Bonda: A Popular Snack from Karnataka.
    A picture of step 3 of Mysore Bonda: A Popular Snack from Karnataka.
  4. 4

    Remove once it tills turn golden brown color.

    Remove the fried bondas & place it in a plate having a tissue paper to drain the excess oil.

    A picture of step 4 of Mysore Bonda: A Popular Snack from Karnataka.
  5. 5

    Finally, Serve it with Coconut Chutney.

    A picture of step 5 of Mysore Bonda: A Popular Snack from Karnataka.
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Rizu's Recipes
Rizu's Recipes @Rizu_Recipes
on August 12, 2024 22:35
India
My passion for both South Indian and halal cuisines has led me to actively seek out new recipes, engage with diverse culinary communities, and participate in cooking classes and workshops. Each opportunity enriches my knowledge and skills, allowing me to share the joys of cooking with others. I love hosting gatherings where I can showcase my culinary creations, bringing people together to enjoy a meal that is not only delicious but also a reflection of my exploration and dedication.Ultimately, my culinary journey is about more than just the food—it's about connection, culture, and creativity. By immersing myself in South Indian and halal cuisines, I continue to discover new flavors, techniques, and traditions that inspire me every day. Cooking is my way of exploring the world, one dish at a time, and sharing that experience with others is what makes it truly special.
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