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California Farm Pineapple Agave Lemonade
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A picture of California Farm Pineapple Agave Lemonade.

California Farm Pineapple Agave Lemonade

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Sipping lemon juice and agave with frozen pineapple cubes from a tall glass, a real treat, pineapple slowly melting till you can chew the fresh pineapple chunks.
#GlobalApron

Sipping lemon juice and agave with frozen pineapple cubes from a tall glass, a real treat, pineapple slowly melting till you can chew the fresh pineapple chunks.
#GlobalApron

Read more

California Farm Pineapple Agave Lemonade

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Sipping lemon juice and agave with frozen pineapple cubes from a tall glass, a real treat, pineapple slowly melting till you can chew the fresh pineapple chunks.
#GlobalApron

Sipping lemon juice and agave with frozen pineapple cubes from a tall glass, a real treat, pineapple slowly melting till you can chew the fresh pineapple chunks.
#GlobalApron

Read more
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Ingredients

10 minutes
2 people, 9 cups
  1. 4 cupsfreshly pressed lemon juice
  2. 4 cupsfrozen pine apple chunks the size of ice cubes and its juice
  3. 4 Tspagave syrup
  4. Equipment: citrus press
  5. Cost: pineapple $1, lemon juice $2, agave syrup 33 cents, 40 cents per drink
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Steps

10 minutes
  1. 1

    Peel, cut the pineapple into ice cube chunks, freeze

    A picture of step 1 of California Farm Pineapple Agave Lemonade.
    A picture of step 1 of California Farm Pineapple Agave Lemonade.
  2. 2

    Press the lemons, scrape the pith, save peels to make lemoncello

    A picture of step 2 of California Farm Pineapple Agave Lemonade.
    A picture of step 2 of California Farm Pineapple Agave Lemonade.
  3. 3

    Dissolve agave in lemon juice, pour over frozen pineapple, serve, enjoy.

    A picture of step 3 of California Farm Pineapple Agave Lemonade.
    A picture of step 3 of California Farm Pineapple Agave Lemonade.
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Hobby Horseman
Hobby Horseman @HobbyHorseman
on August 12, 2024 22:02
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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