Rice with coconut and radish

Name: Rice with coconut and radish
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1/2 cup coconut milk; 6 inch lemon grass; 2 tbsp coconut oil; 1 tsp mustard seeds; 1/2 tsp fenugreek seeds; 1/2 tsp cumin seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon Ginger, grated; 1 ]tablespoon White jalapino chili, finely chopped; 10 curry leaves; 1/4 tsp asafetida; 1/4 tsp turmeric powder; 1 cup Onion, finely chopped; 3 cups Radish, grated; 1 tbsp Radish leaves, chopped; 1 cup Grated coconut; required amount Salt; 1/2 teaspoon White pepper powder; 1/4 cup Cashew dry Roasted; 1 tablespoon Coriander leaves with stem, finely chopped

Lakshmi Sridharan Ph D @cook_19872338

USA

#fr #coconut #nutrition Coconut is Low in carbs and high in fiber and fat, coconut is a great choice if you’re on a low carb, paleo, or gluten-free diet. It may help promote blood sugar control, contains powerful antioxidants, andminerals such as phosphorus, magnesium, iron selenium and etc. it is also antibacterial. Radish is one of my favorite vegetables, full of healthy nutrients -- vitamin C, folate, high in immunity and Low in calories. It is a highly nutritious, tasy and flavorful recipe. Even those who don't like Radish (Sridhar) love Radish Coconut Rice. So I camoflaged the radishes in this recipe with coconut.

Lakshmi Sridharan Ph D @cook_19872338

Saved

Ingredients

40-45 mins

6 servings

1 cupBasmati rice
1/2 cupcoconut milk
6 inchlemon grass
2 tbspcoconut oil
1 tspmustard seeds
1/2 tspfenugreek seeds
1/2 tspcumin seeds
1/2 teaspoonfennel seeds
1/2 teaspoonGinger, grated
1]tablespoon White jalapino chili, finely chopped
10curry leaves
1/4 tspasafetida
1/4 tspturmeric powder
1 cupOnion, finely chopped
3 cupsRadish, grated
1 tbspRadish leaves, chopped
1 cupGrated coconut
required amount Salt
1/2 teaspoonWhite pepper powder
1/4 cupCashew dry Roasted
1 tablespoonCoriander leaves with stem, finely chopped
Main coconut rice

Saved

Steps

40-45 mins

1

Collect the necessary materials. Place near the cooking area
2

Collect the necessary materials. Place near the cooking area, peel the radish and grate it
3

Soak the rice in 2 cups of water for 20 minutes in a bowl. drain Then add to the rice cooker. Add coconut milk, 2 cups of boiling water and lemon grass and cover and turn on the cooker. After the rice is cooked, the cooker will automatically turn off.
4

While the rice is cooking, take care of the rest of the work.
Heat oil in a pan over medium heat then add mustard. After mustard seeds burst open, add cumin, fennel seeds, fenugreek seeds, curry leaves, jalapino chili (very hot) and sauté until aromatic.Add nad Saute onion and ginger; Do not brown the onions. Add grated radish, leaves and saute for 5 minutes. Add grated coconut, stir for 1 minute, do not change color of the coconut, add salt to taste and turn off the stove.
5

Dry roast cadshews in a microwave using a microwave safe plate. The stirfried radish plus coconut mix is ready. Open the cooker lid and add the radish coconut mixture and gently mix with a spatula. Taste to see that the coconut rice meets with your expectations Add salt if needed and mix without breaking the rice. Garnish with dry roasted cashews and chopped coriander leaves.
Transfer to a serving bowl/ plate. Serve hot. You may serve with chips, stir fried veggies, raitha and etc

Saved

Cooksnaps

Saved

Lakshmi Sridharan Ph D @cook_19872338

on August 12, 2024 21:15

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography