Egg Paratha With Liquid Dough

Name: Egg Paratha With Liquid Dough
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 egg; 1/2 cup wheat flour; 1 tsp salt; 1/4 cup chopped coriander leaves; 1/2 tsp chilli flakes; 1/2 tsp turmeric powder; 1/4 tsp garam masala powder; 2-3 tsp oil; 1 tsp sesame seeds

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#spain
#eggandflour

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#spain
#eggandflour

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Ingredients

10 minutes

2 people

1egg
1/2 cupwheat flour
1 tspsalt
1/4 cupchopped coriander leaves
1/2 tspchilli flakes
1/2 tspturmeric powder
1/4 tspgaram masala powder
2-3 tspoil
1 tspsesame seeds

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Steps

10 minutes

1

Whisk egg in a bowl.
2

Add turmeric powder, chilli flakes and chopped coriander leaves. Blend.
3

Add wheat flour and salt. Addvwater to make a batter of running consistency. Liquid dough for making parathas is ready.
4

Heat a non-stick pan, add 1 tsp oil and sprinkle some sesame seeds. Pour 1-2 laddles full of batter. Cook on low -medium heat till golden.
5

When golden, take out. Egg paratha with luquid dough is ready. Serve with chutney /sauce of your choice.

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Naheed Alam @cook_14415967

on August 09, 2024 17:51

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.