Iron Rich Pearl Millet porridge (Bajri Rab)

Name: Iron Rich Pearl Millet porridge (Bajri Rab)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup millet flour; 1/2 cup jaggery; 2 tbsp desi ghee (can take more); 3-4 cloves; 1 piece cinnamon; 1/2 tsp carom seeds; 1 teaspoon ginger powder; 2 teaspoons dried coconut flakes; 1 tablespoon chopped cashew nuts; 1 tsp desiccated coconut(for garnish); 1 tablespoon melon seeds

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ir
#bajri
#jaggery
#cookpadindia
This Nutritious and delicious bajra raab for breastfeeding is a porridge-like food made of ghee- roasted bajra flour sweetened with jaggery, which is very apt for lactating mother. The carom seeds are added to prevent bloating and aid in digestion in the new mothers. On the other hand, ginger powder is known to increase breast milk
Bajra raab is a popular winter drink made with pearl millet flour. It builds immunity and heals your body from common winter ailments. Just 15 mins and less than 10 ingredients.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

15 min

2 servings

1/2 cupmillet flour
1/2 cupjaggery
2 tbspdesi ghee (can take more)
3-4cloves
1 piececinnamon
1/2 tspcarom seeds
1 teaspoonginger powder
2 teaspoonsdried coconut flakes
1 tablespoonchopped cashew nuts
1 tspdesiccated coconut(for garnish)
1 tablespoonmelon seeds

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Steps

15 min

1

First of all collect all the ingredients. Add 1,½ glasses of water to a pan and let the jaggery melt in it. Now heat ghee in another side pan and keep the gas flame low.
2

Add cinnamon, cloves, and carom seeds to the ghee.let it crackle., then add millet flour. When the flour gets roasted a little, add ginger powder and coconut flakes, add dry fruit chopped and mix well and roast until golden brown.
3

Now add jaggery water in it. Keep the gas flame low and let it thicken a little. Take it out after 2 minutes.. If you want a thinner raab, change the amount of flour and jaggery water. Serve the prepared raab hot. Garnish it with desiccated coconut and melon seeds.