Sabudana Vada

Name: Sabudana Vada
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 4 Potatoes medium size; 2 green chillies; 1/2 cup crushed peanuts; 3 tbsp tapioca flour (crush raw sabudana in mixi); 3 tbsp singara flour; Salt as required; Juice of half Lemon

Heena Jani @hinajani

#ga24
#tapiocaflour
#singarekaaata

Heena Jani @hinajani

#ga24
#tapiocaflour
#singarekaaata

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Ingredients

30 to 40 minutes

4 servings

1 cupsabudana
4Potatoes medium size
2green chillies
1/2 cupcrushed peanuts
3 tbsptapioca flour (crush raw sabudana in mixi)
3 tbspsingara flour
Salt as required
Juice of half Lemon

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Steps

30 to 40 minutes

1

Start by soaking sabudana for 5 hours or overnight until they are soft and can be mashed easily.
2

Peel, boil and roughly mash the potatoes in a mixing bowl.
3

Add salt, green chilies and lemon juice.
4

Now add singara flour, tapioca flour and crushed peanuts.
5

Combine all the ingredients well to form a sticky mixture.
6

Take a small portion of the mixture and shape it into a ball. Flatten the ball slightly to form a vada. Repeat with the rest.
7

Heat oil in a pan for deep frying and slide the vadas into the hot oil and fry them until they turn golden brown and crispy.
8

Remove the fried vadas from oil onto a plate.
9

Serve the hot and crispy Sabudana Vadas with chutney or yogurt dip and enjoy ✨