Cashew Peanut Roll

Name: Cashew Peanut Roll
Total time: 900 s
Yield: 24 pieces pieces
Cuisine: Indian
Ingredients: 1 cup Cashew; 1 cup Peanut powder; 1 cup Milk powder; 1 cup Sugar; 1 cup Skimmed milk; 2 tablespoon Ghee; 3 drop Saffron essence; 1/2 teaspoon elaichi powder; 1 tablespoon dryfruit pieces

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

Saved

Ingredients

15 minute

24 pieces pieces

1 cupCashew
1 cupPeanut powder
1 cupMilk powder
1 cupSugar
1 cupSkimmed milk
2 tablespoonGhee
3 dropSaffron essence
1/2 teaspoonelaichi powder
1 tablespoondryfruit pieces

Saved

Steps

15 minute

1

Take the Cashew, Peanut powder, milk powder and sugar in a grinder jar and make a fine powder
2

Take this mixture in a mixing bowl and add the milk. Mix well and make a paste
3

Heat the Ghee in a nonstick pan on low flame. Add the above mixture and stir continuously till ghee dissolves in the mixture.
Switch off the flame and stir continuously for 1 minute.
4

Cool down till five minutes.
Add the Saffron essence and elaichi powder and mix well.
Take the 1/4th part of the mixture on a palm and make a roll shape. Keep the roll on butter paper. Covered and rolling with fingers. Make all the rolls.
5

Arrange the roll on butter paper and cut in the same
size pieces.
6

Garnish with dryfruit pieces.A very delicious, mouth watering
*Cashew Peanut Roll*
is ready for serve.