Kahwa

Name: Kahwa
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups water; 4-5 cloves; 2 pieces cinnamon; 1/2 tsp pepper powder; 1/2 teaspoon tea leaves; 1/4 tsp black salt; 6-7 mint leaves; 5-6 holy basil leaves; 1/4 tsp carom seeds; 1 piece ginger; 1 inch fresh turmeric; 2 teaspoons lemon juice; 1 teaspoon honey

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cookpadindia
#cooksnap_challange

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cookpadindia
#cooksnap_challange

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Ingredients

10min

2 servings

3 cupswater
4-5cloves
2 piecescinnamon
1/2 tsppepper powder
1/2 teaspoontea leaves
1/4 tspblack salt
6-7mint leaves
5-6holy basil leaves
1/4 tspcarom seeds
1 pieceginger
1 inchfresh turmeric
2 teaspoonslemon juice
1 teaspoonhoney

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Steps

10min

1

First of all prepare all the ingredients. Now take water in a pan and add tea powder to it and heat it. Add cloves, cinnamon sticks, ginger turmeri, and basil, mint leaves and some spices by hand.
2

Add carom seeds, pepper powder, black salt. Now boil the water till it reduces to half. Then turn off the gas and add honey and lemon juice.
3

Kahwa(Kavo)is ready. Strain it in a glass and serve hot.