From Om Hamza's kitchen in Egypt. Originally published on Cookpad Egypt as مسقعه لايت, with US measurements.
Open in Cookpad AppSteps
- 1
Lightly grease a baking dish with oil, arrange the eggplant and bell pepper, and bake at medium heat until golden brown.
- 2
In a pot over heat, add oil, then pour in the tomato juice, salt, cumin, and cilantro. Cook until the sauce thickens.
- 3
In a glass baking dish, layer the eggplant and bell pepper, pour the sauce over them, and bake until the eggplant absorbs the sauce.
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https://cookpad.wasmer.app/us/recipes/23975903
