From Om Hamza's kitchen in Egypt. Originally published on Cookpad Egypt as مسقعه لايت, with US measurements.
Open in Cookpad AppSteps
- 1
Lightly grease a baking dish with oil, arrange the eggplant and bell pepper, and bake at medium heat until golden brown.
- 2
In a pot over heat, add oil, then pour in the tomato juice, salt, cumin, and cilantro. Cook until the sauce thickens.
- 3
In a glass baking dish, layer the eggplant and bell pepper, pour the sauce over them, and bake until the eggplant absorbs the sauce.
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Instant Pot: Homemade Orange Curd 🍊
-
Brady Davis -
-
-
Josete -
-
- Josete
-
Red Poha Vada - Red Aval Vadai
-
-
Pumpkin, black sesame seeds, jaggery chikki
-
-
https://cookpad.wasmer.app/us/recipes/23975903
