Red Poha Vada - Red Aval Vadai

Name: Red Poha Vada - Red Aval Vadai
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup red flattened rice - red poha; 4 tsp rice flour; 2 tsp curd; 1/2 tsp hing; 1 tsp chopped green chilli; 1 tsp ginger chilli paste; 1 tsp kashmiri red chilli powder; 1 tsp chopped curry leaves; 4 tsp chopped coriander; 1 tsp black pepper powder; Salt to taste; Water as required; Oil to deep fry vada

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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#RedPohaVada #RedAvalVadai
#Riceflour #Curd #Vada
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia ##Cooksnap
Red Poha Vada is a very quick and instant recipe. You can enjoy it as a breakfast, snacks, in a tiffin box, or in parties.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes, prep time - 20 minutes

4 servings

1 cupred flattened rice - red poha
4 tsprice flour
2 tspcurd
1/2 tsphing
1 tspchopped green chilli
1 tspginger chilli paste
1 tspkashmiri red chilli powder
1 tspchopped curry leaves
4 tspchopped coriander
1 tspblack pepper powder
Salt to taste
Water as required
Oil to deep fry vada

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Steps

20 minutes, prep time - 20 minutes

1

Wash thoroughly at least 4 times red poha in running water. Soak in water for 10 minutes.
2

Squeeze out extra water. In a mixing bowl, add poha, curd, chopped onion, salt, hing, black pepper powder, red chilli powder, chopped coriander, curry leaves, green chilli, and ginger chilli paste. Mix well. Add rice flour as a binder to make vada.
3

Combine a mixer like a dough. Make balls. Press each ball and impress a hole.
4

Now heat a kadai, add oil. On a low to medium flame heat oil. Fry poha vada in oil in batches. Fry both sides till turns crispy and golden yellow in colour.
5

Ready to serve. Serve ot with masala tea, coffee, chutney or tomato ketchup. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 10, 2024 17:29

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐