Remove the dirt from omena, wash in warm water and boil for 30 minutes

Chop onion and put in a cooking pan and then add cooking oil and fry until golden brown

Add garlic and fry slightly then add tomatoes followed by dhania

Drain all water from boiled omena and add to the frying tomatoes. Add green chilli and allow to cook for 2 minutes

Add milk and boil for 5 minutes and then serve with hot Ugali