Steps
- 1
Wash and shredd your oha leaves....and set aside
- 2
Put 5 cups of water on the fire including the meat and fish and allow to boil
- 3
Add your palm oil pepper and Maggi
- 4
Boil the cocoa yam seeds,,, peel and pound to a smooth paste
- 5
Add the paste to the boiling stock and stir to dissolve....
- 6
Add salt and more water if the soup becomes too thick......
- 7
Add your oha leaves and stir....wait for 3 mins...your soup is ready you can serve with Eba or semovita
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