Carrot tikki

Name: Carrot tikki
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 grams carrot; 100 grams roasted chana dal (daliya); A pinch of 2 green chillies; 4-5 garlic cloves; 1 small piece of ginger; Handful of coriander leaves; Pinch of turmeric powder; 1 tspoon coriander powder; Salt; Oil as per requirement; 1/2 tspoon cumin seeds; 1/2 tspoon fennel seeds

Pragati Hakim @cook_21873900

Mumbai

#fr

Pragati Hakim @cook_21873900

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Ingredients

20 minutes

3 servings

150 gramscarrot
100 gramsroasted chana dal (daliya)
A pinch of 2 green chillies
4-5 garlic cloves
1 small piece of ginger
Handful of coriander leaves
Pinch of turmeric powder
1 tspoon coriander powder
Salt
Oil as per requirement
1/2 tspoon cumin seeds
1/2 tspoon fennel seeds

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Steps

20 minutes

1

Take all the ingredients together.
2

Roast daliya in micro wave.keep aside.
3

Wash, peel and grate carrots by small hole grater.
4

In a mixer jar add roasted chana dal, green chillies, chopped coriander leaves, garlic, ginger, fennel, cumin and grind finely.(Keep one tablespoon whole chana dal aside and then mix in ingredients)
5

Now in mixing bowl add add powder of chana daal and other items.Add grated carrots,salt, chilli powder, turmeric powder, coriander powder and little water.Make dough from this.
6

Make tikkis from this.Heat a pan add one tablespoon oil and shallow fry all tikkis from both sides.
7

Serve hot.Enjoy the taste and you will love it.