Roasted chana dal

chopped fresh coconut • roasted chana dal (Dalia) • Green chilies • Small piece of ginger • curry leaves • cilantro • Salt to taste • water • sugar • For tempering : oil, urad dal, mustard seeds, dry red chili

cooked rice - heaped • Ghee (see tip #2) • Urad Dal • Chana Dal • black mustard seeds • Hing/Asafoetida (Optional) • curry leaves • dried chillies - deseeded • turmeric powder • roasted peanuts or cashew nuts • salt or to taste • Lemon juice - freshly squeezed

Ghee • Kidney beans (washed & soaked overnight) • Whole Urad (black lentil (washed & soaked overnight) • Chana dal (washed & soaked overnight) • Water, पानी • Garlic juice / 1 crushed Garlic with juice • red chili powder • Turmeric powder • Dhania powder • Salt to taste • butter • Cumin seeds •

sattu(Roasted chana dal) • semolina • Fenugreek fresh • Fenugreek stems and spinach stems • Red chilli powder, turmeric powder,salt • Cumin seeds • Carrom seeds • Chopped onion • green chillies • Oil

rice(any) • mix dal(moong,tur, chana) moong dal should be half • big onion sliced • tomato chopped • Green chillies • Salt • Garam masala • Garlic cloves 5 to 6 • tspoon of peanuts (optional) • Curry leaves, cumin seeds • Desi ghee(clarified butter)3 table spoons • Hot water

chana dal • jaggery • all-purpose flour • wheat flour • oil • Nutmeg powder • small bowl Rice flour • Water • Desi ghee • Milk

rice • chana dal- Bengal gram dal • white urad dal- Whole • chopped green chillies • chopped ginger • curd- Yogurt • Salt • grated carrot • mint leaves- Pudina • onions thinly sliced • bell peppers thinly sliced • tomato basil pasta sauce •

chana dal (gram dal) • small Onions • curry leaves • dry red chillies • Green chillies • fresh coriander leaves • salt • turmeric powder • red chilli powder • cumin seeds • ginger paste • as required Coconut oil for deep frying •

besan • wheat atta • chana dal • chilli powder • hing • chat masala powder • amchur powder • salt • veg oil • black pepper • garam masala powder

Chana dal • Salt • Green chilli • Garlic clove • Red chilli powder • Garam masala powder • Chat masala powder • Amchoor powder • Baking soda • For beetroot • beetroot • Black salt •

for puran: • chana dal • water • sugar • jaiphal powder / nutmeg powder • cardamom powder / elachi powder • for dough: • wheat flour / atta • maida / plain flour • salt • oil • water to knead •

For Chana dal seekh kebab: • chana dal • steamed raw banana • grated carrot • chopped cabbage • onion • chopped green chilli • Salt • turmeric powder • chilli powder • chaat masala • cumin powder •

chana dal • urad dal • sour curd • green chillies and ginger paste • baking soda • turmeric powder • Salt • Coriander leaves, jeera,oil for tempering

chana dal • jaggery • sugar • cardamoms • wheat flour • ghee

thickly grinded soaked chana dal paste (without water)or gramflour thick batterif in hurry • coriander seeds, roasted and crushed • fennel seeds • salt • oil for deep frying

chana dal soaked • gram flour • chopped green chilli • chopped onions • chopped spinach • baking soda • Salt • Oil for frying • roasted cumin powder

for puran: • chana dal • turmeric powder • salt • water • oil • jaggery / gud or sugar • jaiphal powder / nutmeg powder • cardamom powder / elachi powder • wheat flour / atta • maida / plain flour • turmeric powder •

For Green colour flour • wheat flour • palak puree • salt • water • wheat flour • carrot puree or yellow colour • salt • water • wheat flour • salt • water •

chana dal or Bengal gram • big onion chopped • green chili chopped • tomato chopped • ginger garlic estimated grated • salt • garam masala • teaspoon black pepper powder • cumin seeds • black mustard seeds • red hot peppers • turmeric •

For Kofta : • Leftover Palak chana dal • Besan (dry roast) • Salt • Garam masala • Gravy : • Medium sized Onion (paste) • Medium sized tomatoes omatoes (pureed) • Ginger garlic chilli paste • Salt • Haldi /turmeric powder • Lal mirchi powder /red chilli powder •

cup of SPLIT CHICKPEA OR CHANA DAL • cup of SPLIT CHICKPEA OR CHANA DAL • SALT • SALT • RED CHILLI POWDER • RED CHILLI POWDER • TURMERIC • TURMERIC • GARAM MASALA • GARAM MASALA • BLACK PEPPER POWDER • BLACK PEPPER POWDER •

split bengal gram or chana dal • rice flour • ghee • milk powder • sugar • +1/2 cup water to cook the dough • Ingredients for stuffing • th cup pistachio • th cup shredded coconut or fresh grated coconut • th cup jaggery • cardamom powder

cup chana dal • dali udad dal • medium sized tomato • medium.sized tomato • Salt • Red chilli powder • Coriander powder • Garam masala • Turmeric powder • Amul cream • Coriander leaves

yellow moong dal soaked 3 to 4 hours • chana dal soaked 3 to 4 hours • soaked rice 3 to 4 hours • corn flour • kashmiri mirch powder • ginger and garlic paste • green chilli paste • nicely chopped fresh corriender • salt or as per taste • roasted and crushed cumin • turmeric powder • roasted hing powder •

mutton on bones, washed and drained • chana dal, soaked for 30 minutes • oil • shah jeera • cinnamon stick • green cardamoms • cloves • bay leaves • of a medium size bottle gourd, chopped • ghee • long eggplants, chopped • mustard seeds •

rice flour • chana dal flour • maize flour • udad dal flour • grated bottle guard • grated carrots • salt • turmeric powder • oil • green chilli paste • grated ginger • garlic paste •

Toor dal/chana dal • small cube of pumpkin • Potato • Brinjal • medium tomato • fresh prawn washed • Onion • Green chillies • garlic • hing • Punch phutan/Jeera • Dry red chillies

Boneless Chicken • Chana Dal • turmeric • coriander powder • Salt • bay leaf • cinnamon stick • Cumin seeds • Water as required • ginger chopped • garlic cloves • eggs •

Barley • chana dal • ghee • Salt • black pepper powder • whole cumin seeds • water • chopped carrots and peas