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‘Char Siu’ Baked Tofu
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A picture of ‘Char Siu’ Baked Tofu.

‘Char Siu’ Baked Tofu

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

The other day, I was thinking of what to cook for my vegan friends. Then an idea came to me. Marinate Fried Tofu with my ‘Char Siu’ Sauce, which I am very proud of, then bake it in the oven. ‘It would be super easy and delicious,’ I thought. Today I tried to cook it. I used Fried Firm Tofu that was already cut into large bite-size pieces. I highly recommend this delicious dish for not only Vegan people but also everyone to try.

The other day, I was thinking of what to cook for my vegan friends. Then an idea came to me. Marinate Fried Tofu with my ‘Char Siu’ Sauce, which I am very proud of, then bake it in the oven. ‘It would be super easy and delicious,’ I thought. Today I tried to cook it. I used Fried Firm Tofu that was already cut into large bite-size pieces. I highly recommend this delicious dish for not only Vegan people but also everyone to try.

Read more

‘Char Siu’ Baked Tofu

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

The other day, I was thinking of what to cook for my vegan friends. Then an idea came to me. Marinate Fried Tofu with my ‘Char Siu’ Sauce, which I am very proud of, then bake it in the oven. ‘It would be super easy and delicious,’ I thought. Today I tried to cook it. I used Fried Firm Tofu that was already cut into large bite-size pieces. I highly recommend this delicious dish for not only Vegan people but also everyone to try.

The other day, I was thinking of what to cook for my vegan friends. Then an idea came to me. Marinate Fried Tofu with my ‘Char Siu’ Sauce, which I am very proud of, then bake it in the oven. ‘It would be super easy and delicious,’ I thought. Today I tried to cook it. I used Fried Firm Tofu that was already cut into large bite-size pieces. I highly recommend this delicious dish for not only Vegan people but also everyone to try.

Read more
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Ingredients

20 minutes plus marinating time
4 Servings
  • 400-500 gFried Firm Tofu
  • Salad Vegetables to serve *optional
  • ‘Char Siu’ Sauce
  • 1 cloveGarlic *grated
  • 1small piece Ginger *grated
  • 2 tablespoonsBrown Sugar
  • 2 tablespoonsSoy Sauce
  • 2 tablespoonsKetchup
  • 1/2 tablespoonHoisin Sauce
  • 1/4 teaspoonSalt
  • *Note: Ground Chilli can be added
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Steps

20 minutes plus marinating time
  1. 1

    Place Fried Firm Tofu in a colander, pour boiling water over and remove unwanted Oil, OR you can simply rinse under hot tap water. If you use a large block, cut into large bite-size pieces.

    A picture of step 1 of ‘Char Siu’ Baked Tofu.
  2. 2

    Combine all the ‘Char Siu’ Sauce ingredients in a mixing bowl OR container, add Tofu pieces, coat them with the Sauce all over, then set aside for 1 hour, mixing them occasionally.

  3. 3

    Preheat oven to 220℃. Line a baking tray with baking paper, place Tofu pieces on the tray, and start baking.

  4. 4

    The Sauce is now probably watery as water came out form Tofu. Cook the Sauce in a small frying pan until thickens. You can place it in a heat-proof bowl and heat it up in the microwave until thickens.

  5. 5

    Take the Tofu out from the oven, spread some Sauce on each Tofu pieces, then bake for 10 to 15 minutes OR until nicely browned.

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Hiroko Liston
Hiroko Liston @hirokoliston
on August 12, 2024 05:51
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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