Nannari sharbat

Name: Nannari sharbat
Total time: 600 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1/4 cup nannari syrup; 2 tsp sugar; 2 tbsp lemon juice; 2 cups water; 1 tbsp almond gum/badam pisin; 2 tsp sabja seeds

Muniswari.G @muniswari_0205

Chennai

#ga24

Muniswari.G @muniswari_0205

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Ingredients

10 minutes

2 peoples

1/4 cupnannari syrup
2 tspsugar
2 tbsplemon juice
2 cupswater
1 tbspalmond gum/badam pisin
2 tspsabja seeds

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Steps

10 minutes

1

First rinse and then take 2 teaspoons badam pisin (katira gond or almond gum) in a Large bowl. Add 2 cups water. Cover and let the badam pisin soak in water overnight or for 8 to 9 hours. The next day you will see the badam pisin increases in volume, blooms and become jelly like. Strain the extra water from the soaked badam pisin in a strainer and keep aside. You can also refrigerate the soaked badam pisin.
2

Soak sabja seeds in ¼ cup of water and keep it aside for 10 minutes.
After 10 minutes, sabja seeds will bloom and increase in volume.
3

Take a glass and add soaked sabja, almond pesin, nannari syrup, sugar, lemon juice, water and mix it...
4

Now ready to serve..
5

I have given the Nannari Syrup link below

Nannari syrup