Ridge gourd thecha

Name: Ridge gourd thecha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams ridge gourd; 1 onion; 5-6 cloves garlic; 2 green chillies; 1 tablespoon oil; 1 tablespoon roasted peanut powder; Handful of coriander leaves; 1 small piece of ginger; Salt to taste

Pragati Hakim @cook_21873900

Mumbai

Ridge gourd thecha

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

2 servings

250 gramsridge gourd
1 onion
5-6 clovesgarlic
2 green chillies
1 tablespoon oil
1 tablespoonroasted peanut powder
Handful of coriander leaves
1 small piece of ginger
Salt to taste

Saved

Steps

10 minutes

1

Wash, peel and grate ridge gourd.
2

Chop onion and coriander leaves.In a mixer jar add coriander leaves, garlic and ginger make paste.
3

Heat oil in a pan add onion.Cook till get tender.Add ginger, garlic paste.Add grated ridge gourd and salt.Cover and cook for seven minutes.
4

Add peanut powder and saute for two minutes.Turn off the gas.Our ridge gourd techa is ready to eat.